Difficulty
Easy
Prep
1 hour 15 mins
Servings
7-8 Servings
Ingredients:
- 2 cups Morama Almond flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp salt
- 4 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1/2 cup warm water
Instructions:
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Preheat oven to 350 ° F / 180 C. Line 8-inch loaf pan with parchment paper.
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In a large bowl, mix the dry ingredients.
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Add the eggs, olive oil and apple cider vinegar and stir well.
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Then add warm water. The dough will look "wetter" than a traditional dough.
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Transfer the dough to the prepared loaf pan.
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Bake for 55-65 minutes. Bread is done when a knife inserted into the center of the loaf comes out clean.
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Let the bread cool and serve.