Apple pie

Instructions:

• To prepare the filling, heat coconut oil in a skillet. Add coconut sugar and cook for about a minute until the sugar melts (make sure it doesn't burn). Add milk, apples, vanilla, cinnamon, and salt. To the skillet.
• Simmer for about 10 minutes over a low heat, stirring occasionally, until the apples are slightly softened. They don’t have to be fully cooked. Add the cornstarch and stir for about a minute until the mixture thickens. Let cool completely.
• To prepare the dough, preheat the oven to 350 F / 180 C. Combine all ingredients in a large bowl with about ½ cup of water to form a firm dough - add water one tablespoon at a time until the batter is consistent.
• Divide the dough into two parts and spread one of the parts on a greased cake pan. Use your fingers to gently press it over the bottom and the sides of the pan (ideally use a 9 ”pan).
• Place the rest of the dough between two pieces of wax paper and roll it out with a rolling pin. Cut into several strips.
• Pour the apple filling mixture into the pan. NOTE: the filling must be completely cooled by now. If it is warm, it will melt the coconut oil in the crust of the pie and will make the process difficult.
• To cover the pie, form a lattice with the strips, large enough to cover the pie. Use your fingers to seal the pie by pressing down on all the edges. You can use a fork to create a pattern on the edges.
• Bake for 30 minutes or until the pie is firm and golden brown.