Difficulty
Easy
Prep
30 minutes
Servings
6 Serving
Ingredients:
- .8 oz / 220 g Morama Brownies Flour Mix
- 2 tbsp Morama Oat Flour
- ¼ cup almond milk
- ¼ cup Morama Almond Butter Spread
Instructions:
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Preheat the oven to 350 F / 180 ° C. Line a baking tray with waxed paper. Set aside.
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In a large bowl, add almond flour, cocoa powder, melted coconut oil, and maple syrup.
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Add milk and Morama Almond Butter Spread. Mix until all the ingredients are well combined. (In order to not over-mix, stop when the dough obtains a homogeneous texture).
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Moisten your hands to prevent the dough from sticking to them and form 6 balls. Place each of the balls on the tray and press them into a cookie shape. Make sure to place each cookie with about 1 inch /2-3 cm in-between.
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Bake for 20 minutes.