- .8 oz / 220 g Morama Brownies Flour Mix
- 2 tbsp Morama Oat Flour
- ¼ cup almond milk
- ¼ cup Morama Almond Butter Spread
Preheat the oven to 350 F / 180 ° C. Line a baking tray with waxed paper. Set aside.
In a large bowl, add almond flour, cocoa powder, melted coconut oil, and maple syrup.
Add milk and Morama Almond Butter Spread. Mix until all the ingredients are well combined. (In order to not over-mix, stop when the dough obtains a homogeneous texture).
Moisten your hands to prevent the dough from sticking to them and form 6 balls. Place each of the balls on the tray and press them into a cookie shape. Make sure to place each cookie with about 1 inch /2-3 cm in-between.
Bake for 20 minutes.