Difficulty
Easy
Prep
1 hour
Servings
Ingredients:
- 2 tbsp ground flaxseed
- 5 tbsp water
- 1 cup Morama All-Purpose Flour
- 1 cup rolled oats
- tbsp coconut sugar
- ½ tsp baking soda
- ¼ tsp baking powder
- 1 tsp ground cinnamon
- 1/8 tsp ground ginger
- ½ cup toasted walnuts, chopped
- ¼ cup Morama Almond Spread
- 1 ½ cup grated carrot
Instructions:
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Preheat the oven to 360 F / 185 C.
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Prepare two flaxseed eggs by mixing 2 tablespoons of ground flaxseed with 5 tablespoons of water. Mix well and let rest for 8 minutes.
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In a medium bowl, combine the dry ingredients. Then add the wet ingredients and flaxseed eggs and mix gently.
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Scoop some batter and shape into balls. Place the balls on a greased or non-stick baking sheet.
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Bake for 40 minutes or until cookies are golden brown. Make sure to flip them halfway through.
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Let the cookies cool so they are crispy on the outside.