Chickpea chips




40 mins


3-4 Servings


  • 1 cup Morama chickpea flour
  • 2 tsp pepper with salt
  • 1 tsp olive oil
  • 1/4 cup water


  • Preheat the oven to 350 ° F (176 ° C) and line baking sheet with parchment paper. Sprinkle some chickpea flour on the surface to knead later.
  • In a medium bowl mix the flour and pepper with salt.
  • Add olive oil and then water.
  • Transfer the dough to the prepared surface sprinkled with flour. If the dough is too dry, add a little more water, a teaspoon at a time.
  • Knead the dough until it forms a ball. Then cut the ball in half and spread it out on baking sheet lined with the parchment paper. (Tip: Cover the dough with an extra piece of parchment paper to help prevent it from sticking to the rolling pin). Roll it up to about 1/8 - ¼-inch thick and use a pizza cutter or similar roller cutter to cut the cookies into squares or desired shapes.
  • If you have leftover dough, you can make an extra cookie sheet. Try different topping such as kosher salt on it, if you feel like it.
  • Bake cookies until they start to brown. Then remove from the oven and let crisp up as they cool.