- 2 cups Morama Almond Flour
- 1 cup chocolate chips
- ½ cup agave syrup or maple syrup
- 2 tsp vanilla
- 4-6 tbsp solid coconut oil
Preheat the oven to 350 F / 176 C
Mix all the ingredients in a large bowl and let the mixture rest for 3-5 min. (This helps to thoroughly moisturize Morama Almond Flour).
Use an ice cream scoop or a spoon to scoop the balls and place them on a baking sheet lined with wax paper.
Bake for 15-20 min, until golden brown on top.
Remove from the oven and let cool completely.