Difficulty
Easy
Prep
30 mins
Servings
10 Servings
Ingredients:
- 2 cups Morama Almond Flour
- 1 cup chocolate chips
- ½ cup agave syrup or maple syrup
- 2 tsp vanilla
- 4-6 tbsp solid coconut oil
Instructions:
-
Preheat the oven to 350 F / 176 C
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Mix all the ingredients in a large bowl and let the mixture rest for 3-5 min. (This helps to thoroughly moisturize Morama Almond Flour).
-
Use an ice cream scoop or a spoon to scoop the balls and place them on a baking sheet lined with wax paper.
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Bake for 15-20 min, until golden brown on top.
-
Remove from the oven and let cool completely.