![](https://cdn.shopify.com/s/files/1/1258/5653/files/ico-dificultad.png)
Difficulty
Easy
![](https://cdn.shopify.com/s/files/1/1258/5653/files/ico-preparacion.png)
Prep
30 minutes
![](https://cdn.shopify.com/s/files/1/1258/5653/files/ico-porciones.png)
Servings
6 Serving
Ingredients:
- ¼ cup Morama Coconut Flour
- ¼ cup Morama Oat Flour
- 2 tbsp coconut sugar
- 1 oz (30 g) coconut oil
- 1 tsp vanilla extract
Instructions:
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Preheat the oven to 350 F / 180 C.
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In a medium bowl, mix all the dry ingredients.
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Add the coconut oil and vanilla to the mix and knead with your hands until the coconut oil disintegrates. Once the dough achieves a homogeneous consistency, divide it into 6 equal parts and form small balls.
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Line a baking tray with wax paper or a silicone mat. Place the balls on the tray and press lightly.
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Bake for 13-15 minutes or until light brown.
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Let cool before serving.