- ¼ cup Morama Coconut Flour
- ¼ cup Morama Oat Flour
- 2 tbsp coconut sugar
- 1 oz (30 g) coconut oil
- 1 tsp vanilla extract
Preheat the oven to 350 F / 180 C.
In a medium bowl, mix all the dry ingredients.
Add the coconut oil and vanilla to the mix and knead with your hands until the coconut oil disintegrates. Once the dough achieves a homogeneous consistency, divide it into 6 equal parts and form small balls.
Line a baking tray with wax paper or a silicone mat. Place the balls on the tray and press lightly.
Bake for 13-15 minutes or until light brown.
Let cool before serving.