Difficulty
Easy
Prep
15 mins
Servings
6 Servings
Ingredients:
- 1/2 cup Morama Hazelnut Butter with Cacao Spread
- 1/4 cup + 2 tbsp honey
- 1 tsp vanilla extract
- 3 tbsp unsweetened cocoa powder
- Up to 4 tsp lukewarm water, as needed
- 1 cup rolled oats
- 3/4 cup toasted or raw coconut flakes
- 1/2 cup flax seed flour
- 6 tbsp semisweet chocolate chips
Instructions:
- In a bowl, mix Morama Hazelnut Butter with Cacao Spread, honey, vanilla and cocoa powder. If the mixture seems too thick, add 2 teaspoons of lukewarm water and stir to thin.
-
Add in oats, coconut flakes, flax seed flour and chocolate chips and stir until evenly combined. At this point, if the mixture still doesn't stick well, add up to 2 more teaspoons of water as needed
-
Transfer the mixture to the refrigerator or freezer and cool until it is easier to handle and roll into sphere shape.
-
Remove from the refrigerator and form 1 inch (2.6 cm) balls. Keep them in an airtight container and store in the refrigerator.