![](https://cdn.shopify.com/s/files/1/1258/5653/files/ico-dificultad.png)
Difficulty
Medium
![](https://cdn.shopify.com/s/files/1/1258/5653/files/ico-preparacion.png)
Prep
30 Minutes
![](https://cdn.shopify.com/s/files/1/1258/5653/files/ico-porciones.png)
Servings
5-6 Servings
Ingredients:
- ¾ cup Morama Peanut Butter Spread
- 2 cups chickpeas, cooked and drained
- ½ cup pure maple syrup
- 1/3 cup almond milk
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 unsweetened chocolate bar
- 1 pinch sea salt
- Coconut oil
Instructions:
-
Preheat the oven to 350 F / 180ºC.
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In a blender, combine all ingredients except the chocolate and coconut oil. Blend until well-combined.
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Grease an iron skillet with oil and pour in the batter.
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Chop the chocolate bar and top with the pieces to taste.
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Bake at 350 F, covered, until a toothpick inserted in the center comes out clean, and the edges are golden brown.