Granola bites with nuts and seeds




30 minutes


16 Serving


  • ½ cup Morama Oat Flour
  • 2 cups rolled oats
  • ¼ cup toasted walnuts, chopped
  • ¼ cup toasted sunflower seeds
  • ¼ cup amaranth
  • ½ tsp cinnamon powder
  • 1/3 cup agave syrup or honey
  • ½ cup of Morama Almond Butter Spread
  • Pinch of salt


  • Preheat the oven to 350 F / 180 ° C.
  • In a medium bowl, combine rolled oats, oat flour, walnuts, sunflower seeds, amaranth, and cinnamon
  • Add the agave syrup, almond butter and a pinch of salt. Mix until all the ingredients are well combined.
  • Line a square mold with waxed paper. Transfer the mixture into the mold and press to form an even, compact layer.
  • Bake for 20 minutes.
  • Remove from the oven and cut into 16 squares. Arrange the squares on a tray (use the same waxed paper) and turn them over - the side that was in contact with the paper is now facing up. Make sure to leave a little space between each square. Bring back to the oven and bake for 8 more minutes.