Difficulty
Medium
Prep
30 minutes
Servings
16 Serving
Ingredients:
- ½ cup Morama Oat Flour
- 2 cups rolled oats
- ¼ cup toasted walnuts, chopped
- ¼ cup toasted sunflower seeds
- ¼ cup amaranth
- ½ tsp cinnamon powder
- 1/3 cup agave syrup or honey
- ½ cup of Morama Almond Butter Spread
- Pinch of salt
Instructions:
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Preheat the oven to 350 F / 180 ° C.
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In a medium bowl, combine rolled oats, oat flour, walnuts, sunflower seeds, amaranth, and cinnamon
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Add the agave syrup, almond butter and a pinch of salt. Mix until all the ingredients are well combined.
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Line a square mold with waxed paper. Transfer the mixture into the mold and press to form an even, compact layer.
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Bake for 20 minutes.
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Remove from the oven and cut into 16 squares. Arrange the squares on a tray (use the same waxed paper) and turn them over - the side that was in contact with the paper is now facing up. Make sure to leave a little space between each square. Bring back to the oven and bake for 8 more minutes.