Granola Cups with Peanut Butter Filling




15 mins


6 Servings


  • 1½ cup granola
  • ¼ cup of Morama Peanut Butter with Cocoa
  • 1 tbsp agave or maple syrup
  • ¼ cup amaranth
  • 6 tbsp Morama Peanut Butter with Cocoa for filling
  • 80g dark chocolate, melted


  • In a medium bowl mix granola, ¼ cup of peanut butter, agave syrup and amaranth.
  • Pour the mix into a silicone muffin mold, distributing it evenly between 6 cups. Press the granola on the bottom and walls of the mold, giving it a "glass" shape.
  • Add 1 tbsp of peanut butter to each of the cavities and top with some melted dark chocolate.
  • Transfer to freezer until the chocolate is solidified.
  • ONOTE: Cups keep best in the freezer or refrigerator.