- 1 ½ cup rolled oats
- 4 tbsp Morama Almond Cream with Cocoa
- 2 ½ tbsp maple or agave syrup
- 1 tbsp coconut oil, melted
- Pinch of salt
Preheat the oven to 340 F / 170 C.
In a large bowl, mix all the ingredients. Transfer the granola to a baking tray lined with a silicone mat or wax paper and spread in an even layer.
Bake for 15-20 minutes or until lightly golden brown. Make sure to toss granola every 5 minutes so it doesn't burn. Let it cool to harden.