- 2 bananas, peeled
- 2 tbsp Morama Peanut Butter with Cacao Spread
- Toppings: strawberries, blueberries, raspberries, oats, amaranth
Cut the bananas lengthwise, forming a “canoe” shape.
Transfer to a plate.
In the cavity of each banana, add 1 tbsp of peanut butter with cocoa and spread, then and the toppings to taste.