Difficulty
Easy
Prep
40 mins
Servings
16 Servings
Ingredients:
Crust
- 1 1/2 cup Morama almond flour
- 1/4 cup Morama coconut flour
- 1/4 cup maple syrup
- 1/3 cup coconut oil
- 1/2 tsp vanilla
- 1/4 tsp salt
Filling
- 3 whole eggs + 1 yolk
- 1 tbsp Morama coconut flour
- 3/4 cup fresh lemon juice (about 4 lemons)
- 1/2 cup maple syrup
Instructions:
-
Preheat the oven to 350 F / 176 C and cover an 8 × 8-inch pan with parchment paper or grease with non-stick spray.
-
In a bowl, mix all the ingredients for the crust until well combined.
-
Lay on the bottom of the pan and press to mold. Bake for 15 minutes.
-
While the crust is baking, mix all the ingredients for the filling, adding the coconut flour last. Mix the flour in and beat until no lumps.
-
Once the crust is ready, pour the filling immediately on top.
-
Lower the oven temperature to 340 F / 172 C and bake for 20-22 minutes.
-
Take out and let cool at room temperature for 30 minutes, then transfer to the fridge for at least 3 hours.
-
Add sugar, chop and enjoy!