Difficulty
Easy
Prep
20 Minutes
Servings
3 skewers
Ingredients:
- ½ cup + 2 tbsp non-dairy milk (soy, almond, coconut, etc.)
- ½ tsp apple cider vinegar
- 1 Cup Chocolate Chip Pancake Mix
- 1 Sachet Morama Peanut Butter with Amaranth and Chia
- Fruit: strawberries, raspberries, banana, blueberries, etc.
Instructions:
-
In a medium bowl, mix the non-dairy milk with the apple cider vinegar. Let it rest for 5 minutes.
-
Add the Pancake Mix and stir with spatula making enveloping movements. Do not over mix.
-
Scop 1 tbsp of batter and place into preheated nonstick (or lightly greased) skillet over medium heat, forming very small discs.
-
Flip the pancakes when numerous bubbles appear on the surface. Continue cooking until the other side is cooked, then remove from the pan.
-
On a skewer, assemble a hotcake, then a banana slice, spread a little hazelnut cream on top of the banana, then add a strawberry slice, another hotcake, and so on. You can also assemble the skewers in the order you prefer and with the fruit of your choice.