Difficulty
Easy
Prep
10 minutes
Servings
4-5 Serving
Ingredients:
- 1 cup spinach
- 1 cup non-dairy milk (soy, almond, coconut, etc.)
- 2.8 oz (80 g) banana, mashed
- Sweetener of your choice (Monk Fruit, Stevia, etc.)
- 1 cup Morama Hotcakes Flour Mix
- Banana
- Chocolate chips
Instructions:
-
In a food processor or blender, blend spinach with milk. Set side.
-
In a medium bowl, mix the spinach batter with the rest of the ingredients with a spatula. Make sure you don't over mix.
-
Spoon a few tablespoons of the batter onto a preheated over medium heat nonstick or lightly greased skillet, forming small discs.
-
Flip the pancakes when numerous bubbles appear on the surface. Continue cooking until the other side is done and then remove from the pan.
-
Cut banana into small circles to imitate the eyes of the pancakes and top each slice with a chocolate chip in the center.
-
Place the banana eyes on the pancakes and serve with agave or maple syrup.