- 1 cup spinach
- 1 cup non-dairy milk (soy, almond, coconut, etc.)
- 2.8 oz (80 g) banana, mashed
- Sweetener of your choice (Monk Fruit, Stevia, etc.)
- 1 cup Morama Hotcakes Flour Mix
- Chocolate chips
In a food processor or blender, blend spinach with milk. Set side.
In a medium bowl, mix the spinach batter with the rest of the ingredients with a spatula. Make sure you don't over mix.
Spoon a few tablespoons of the batter onto a preheated over medium heat nonstick or lightly greased skillet, forming small discs.
Flip the pancakes when numerous bubbles appear on the surface. Continue cooking until the other side is done and then remove from the pan.
Cut banana into small circles to imitate the eyes of the pancakes and top each slice with a chocolate chip in the center.
Place the banana eyes on the pancakes and serve with agave or maple syrup.