Difficulty
Easy
Prep
30 mins
Servings
4-5 Servings
Ingredients:
- 1/2 cup Morama oat flour
- 1/2 cup rolled oats
- 1/2 cup granulated sugar
- 1/4 cup coconut oil
- 5 tbsp powdered milk
- 1/3 cup of water
- 3 tbsp coconut flour
- 1 tbsp baking soda
- ½ tbsp baking powder
- 4 tbsp cocoa powder
- 3 eggs
Instructions:
-
Preheat oven to 350 F / 180 C
-
In a bowl, place all dry ingredients except coconut and mix to integrate.
-
Fold in liquid ingredients and then whisk for about 1 minute until sugar is dissolved.
-
Add coconut and keep whisking
-
With a spoon place in round molds. Make sure it’s nice and sealed!
-
Take out of oven and let cool for some minutes before removing from mold