Difficulty
Easy
Prep
30 mins
Servings
12 Servings
Ingredients:
Dough
- 1 1/2 cup Morama almond flour
- 1/2 cup unsweetened coconut milk
- 2 tsp apple cider vinegar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp xanthan gum
- 1/3 cup applesauce
- 2 tbsp coconut oil, melted
- 1/3 cup blueberries
Blueberry glaze
- 6-8 blueberries
- 2 cups powder sugar
- 2 tbsp unsweetened coconut milk
Instructions:
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Grease two 6-donut molds with baking spray or melted coconut oil.
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In a small bowl, combine coconut milk and vinegar. Set aside for 5 minutes.
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In another bowl, combine all the dry ingredients. Add almond flour and melted coconut oil to the coconut milk and vinegar, then pour mixture into the dry ingredients.
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Mix well until you get a thick batter.
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Add batter to a greased donut mold, filling it halfway.
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Bake the donuts at 350 F / 176 C for 10 minutes. Remove from the oven and let cool.
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For the blueberry glaze, blend all the ingredients in a blender until smooth and pale pink / lavender color.
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Pour the mix to a deep bowl and dip each donut to create a thick layer of frosting.