- ½ cup Morama Vegan Protein Pancake Flour
- ½ tbsp chia seeds
- ¼ cup non-dairy milk (soy, almond, coconut, etc.)
- Melted vegan chocolate
- Fruit (strawberries, blueberries, raspberries, bananas, apples, etc.)
In a medium bowl, mix all the ingredients (except for chocolate and fruit) and let the batter rest for 3 minutes.
Heat a nonstick skillet over medium heat and pour half of the batter, shaping it into a small disk.
Let cook for 4 minutes, flip very carefully, and cook the other side for 4-5 more minutes or until the crust looks slightly golden.
Once the crust cools, spread some melted chocolate and top with the fruit of your choice.