Protein mini-pizzas with fruit




15 minutes


2 Serving


  • ½ cup Morama Vegan Protein Pancake Flour
  • ½ tbsp chia seeds
  • ¼ cup non-dairy milk (soy, almond, coconut, etc.)
  • Melted vegan chocolate
  • Fruit (strawberries, blueberries, raspberries, bananas, apples, etc.)


  • In a medium bowl, mix all the ingredients (except for chocolate and fruit) and let the batter rest for 3 minutes.
  • Heat a nonstick skillet over medium heat and pour half of the batter, shaping it into a small disk.
  • Let cook for 4 minutes, flip very carefully, and cook the other side for 4-5 more minutes or until the crust looks slightly golden.
  • Once the crust cools, spread some melted chocolate and top with the fruit of your choice.