![](https://cdn.shopify.com/s/files/1/1258/5653/files/ico-dificultad.png)
Difficulty
Easy
![](https://cdn.shopify.com/s/files/1/1258/5653/files/ico-preparacion.png)
Prep
10 minutes
![](https://cdn.shopify.com/s/files/1/1258/5653/files/ico-porciones.png)
Servings
3 Servings
Ingredients:
- 1 ¼ cup Morama Chickpea Flour
- 1 1/3 cup of water
- ¼ tsp salt
- Seasonings to taste (paprika, cumin, garlic powder, onion powder, etc.)
Instructions:
-
Blend all the ingredients and refrigerate for 8 minutes.
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Pour about ½ cup of batter into a preheated over medium-low heat nonstick (or lightly greased) skillet and tilt in a circular motion to evenly coat the surface.
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Let cook for 1-2 minutes or until numerous bubbles appear on the surface, then flip the crepe. Continue cooking the other side for 1 more minute and then remove.