- 1 tbsp Morama Almond Butter Spread
- 10 oz (300 g) strawberries
- 2 tbsp granola
- 2 tbsp almonds
- 2 strawberries cut in cubes
In a blender, combine 10 oz of strawberries with a tiny bit of water (you can add a little cereal or oatmeal to get a firmer texture).
Once the strawberry base is blended, add the remaining tablespoons of the ingredients.
Transfer to a bowl and top with granola, almonds, Morama Almond Butter Spread, and strawberries cubes.