Difficulty
Easy/p>
Prep
40 Minutes
Servings
7-8 Servings
Ingredients:
- 1 bag Morama Brownies Flour
- 2 Eggs
- 1/4 cup water
- 1/3 cup coconut oil / unsalted butter or Greek yogurt
- Morama Peanut Butter Spread to taste
Instructions:
-
Preheat the oven to 345 F / 175ºC.
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Mix the brownie flour, oil, eggs, and water until well-combined.
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Bake in an 8-inch ( 20 cm) square pyrex dish for 26 - 28 minutes.
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Remove from the oven and let cool.
-
Spread a generous layer of peanut butter on one brownie and top with another.