- 1 bag Morama Brownies Flour
- 2 Eggs
- 1/4 cup water
- 1/3 cup coconut oil / unsalted butter or Greek yogurt
- Morama Peanut Butter Spread to taste
Preheat the oven to 345 F / 175ºC.
Mix the brownie flour, oil, eggs, and water until well-combined.
Bake in an 8-inch ( 20 cm) square pyrex dish for 26 - 28 minutes.
Remove from the oven and let cool.
Spread a generous layer of peanut butter on one brownie and top with another.