![](https://cdn.shopify.com/s/files/1/1258/5653/files/ico-dificultad.png)
Difficulty
Easy
![](https://cdn.shopify.com/s/files/1/1258/5653/files/ico-preparacion.png)
Prep
15 minutes
![](https://cdn.shopify.com/s/files/1/1258/5653/files/ico-porciones.png)
Servings
2 Servings
Ingredients:
- ¼ cup soymilk
- ½ tsp apple cider vinegar
- ½ cup of Morama Protein Pancake Mix
- 3 strawberries, chopped
Instructions:
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In a medium bowl, mix the soymilk with the apple cider vinegar and let it rest for 8 minutes.
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Add the Pancake Mix and stir thoroughly.
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Pour the mixture into two microwave-safe cups or ramekins. Add the strawberries on top, distributing them evenly.
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Microwave for 1 - 1:30 mins. Check the mug cakes every 30 seconds, since each microwave works differently and may take a little less or a little longer.
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It is well cooked and ready if when inserting a knife in the center, it comes out clean.