Strawberry Protein Mug Cake




15 minutes


2 Servings


  • ¼ cup soymilk
  • ½ tsp apple cider vinegar
  • ½ cup of Morama Protein Pancake Mix
  • 3 strawberries, chopped


  • In a medium bowl, mix the soymilk with the apple cider vinegar and let it rest for 8 minutes.
  • Add the Pancake Mix and stir thoroughly.
  • Pour the mixture into two microwave-safe cups or ramekins. Add the strawberries on top, distributing them evenly.
  • Microwave for 1 - 1:30 mins. Check the mug cakes every 30 seconds, since each microwave works differently and may take a little less or a little longer.
  • It is well cooked and ready if when inserting a knife in the center, it comes out clean.