Difficulty
Medium
Prep
40 minutes
Servings
10 Servings
Ingredients:
- ½ - ¾ cup Morama Breader Mix
- 1 tbsp ground flaxseed
- 2½ tbsp water
- 1 garlic clove, finely minced
- 4.2 oz / 120 g cauliflower, finely chopped
- 2.5 oz / 70 g carrot, peeled, grated
- 5 oz / 140 g potato, peeled, grated
- 1 tbsp cilantro, finely chopped
- ¼ cup Morama Oat Flour
- ¼ cup Morama Chickpea Flour
- 1 tsp salt
- 1/8 tsp ground cumin
- Pepper to taste
Instructions:
-
Prepare a flaxseed egg by mixing ground flaxseed with water. Set aside.
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Sauté the garlic in a non-stick skillet over low-medium heat until lightly golden. Set aside.
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In the same skillet, sauté the cauliflower over low-medium heat. It should be slightly cooked and golden, but not too watery. Set aside.
-
In a large bowl, combine the flaxseed egg, garlic, cauliflower, carrot, potato, cilantro, oat flour, chickpea flour, salt, cumin, and pepper to taste.
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Form 10 croquettes of the same size and place them on waxed paper or silicone mat.
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In a medium skillet, heat up a little olive oil.
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Roll each croquette in Morama Breader Mix to cover and fry until brown in the hot oil over medium heat.
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It is recommended to serve with ketchup or your favorite dip.