- 1 cup of Morama Hotcake Flour Mix with Chocolate Chips
- 3.5 oz (100 g) ripe banana, mashed
- 1.4 fl oz (40 ml) non-dairy milk (soy, almond, coconut, etc.)
- Sweetener to taste (Monk fruit, Stevia, etc.)
Preheat the oven to 350 F / 180 C.
In a medium bowl mix all the ingredients.
Separate the batter into 5-6 parts and arrange on a tray lined with wax paper or a silicone mat. Leave some space between each cookie.
Bake for 30 minutes.