Cinnamon Cookies


Difficulty

Easy

Prep

10 minutes

Servings

14 Serving

Ingredients:

  • 2 tbsp Morama Almond Butter Spread
  • 2.7 fl oz (80 ml) of agave or maple syrup
  • ½ tsp vanilla extract
  • ¼ cup + 2 tbsp Morama Almond Flour
  • ¾ cup Morama Oat Flour
  • ¼ tsp baking powder
  • Pinch of salt

Instructions:

  • In a small bowl, mix the wet ingredients.
  • In a medium bowl, mix the dry ingredients. Add the wet mixture and stir with enveloping movements. Don't over-mix. Refrigerate for 15 minutes.
  • Preheat the oven to 330 F / 165 ° C.
  • Remove the dough from the refrigerator and form 14 balls. Arrange on a tray lined with waxed paper or a silicone mat. Make sure to leave enough space between the balls as they expand considerably.
  • Bake for 12 minutes.